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The Science of Reducose® Meet the Scientists behind Reducose®
• Clinical Research • Botanical Expertise • Human Nutrition • Global Collaboration
Reducose® was developed through decades of botanical and metabolic health research. Our scientific team combines expertise in ethnobotany, clinical science, human nutrition and plant-based therapeutics to translate traditional plant knowledge into modern, evidence -based health solutions.
Andrew Gallagher
Andrew Gallagher is a scientific and commercial leader with over 20 years of experience in natural-products research and developing evidence-based health ingredients. His training spans biological sciences, chemistry, health economics, and business. He holds an MSc in Biology, an MBA with distinction and is completing a PhD in Health Economics. As Global Head of Science, he leads Phynova’s scientific strategy across discovery, preclinical and clinicalresearchand intellectual property, while contributingexpertiseto regulatory strategy. He has playeda central roleinReducose® from its early origins, driving its clinical development, regulatory strategy,and scientific positioning.
Dr. Preeti Jethwa
Dr. Preeti H Jethwa is a clinical and translational scientistspecialisingin metabolic health and nutrition, with over 20 years of experience in metabolic physiology. She earned her PhD in Neuroendocrinology from Imperial College London and is a Fellow of the Royal Society of Biology. Her work spans mechanistic research, metabolic phenotyping, and human clinical studies. She develops clinical protocols, mechanistic models, and scientific evidence packages that explain how glucose dynamics influence metabolic outcomes and supports the credibility ofplant‑derivedingredients such asReducose®.
Dr. Lisa Offringa
Dr. Lisa Offringa is a medical and nutritional ethnobotanistspecializingin plant-derived ingredients with over 20 years of experience translating botanical science from field to market. She earned her PhD in Plant Sciences from The New York Botanical Garden and CUNY and completed postdoctoral researchin Nutritionat Stanford University’s School of Medicine. She is the scientificand regulatoryexpert for customers across the Americas, where she builds thehuman clinicalevidence base behindReducose® anddevelops the materials that support and accelerate its growth.
Michael Lane
Michael Lane leads the strategic scientific projects supporting Reducose®, including research, clinical trials and scientific partnerships. Michael holds a Master’s degree in Chemistry from the University of Oxford and an MBA from the University of Warwick. With a background in life-science strategy, he helps create novel propositions and develops market focused combinations helping to advance plant-derived health solutions globally.
See how Reducose® works
Reducose® is a patented water extract from white mulberry leaves designed to support healthy blood sugar levels after meals. With a scientifically proven mechanism of action, it works by partially inhibiting the alpha-glucosidase enzyme responsible for breaking down refined carbohydrates.
Reducose® is rooted in 20 years of science. Explore it here.
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✅ Hester, E. y otros, 2023. Current Developments in Nutrition 7 Suppl 1: 101589
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✅ Owen, F. y otros, 2023. Actas de la Sociedad de Nutrición, 82(OCE5), E350.
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✅ Schillinger, R. J. y otros, 2022. Fronteras de la medicina, 9, 904339.
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✅ Soon CS, et al. European Journal of Nutrition. 2025;64:124.2.
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✅ Thondre PS, et al. Nutrition & Metabolism (Londres). 2021;18(1):41.
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✅ Wang R, et al. Medicina (Baltimore). 2018;97(34):e11996.
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✅ El consumo de Reducose® 1% produjo una reducción estadísticamente significativa de los indicadores de saciedad (p < 0,050) a lo largo de un estudio de 30 días.
Scientists explain Reducose® studies
Hear directly from our scientists as they explain the science behind Reducose® and how it works in the body.
How Reducose Supports Healthy Blood Sugar
Scientific Blogs
Discover how Reducose® can help support healthy blood sugar and metabolic wellness.
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