The Science of Reducose® Meet the Scientists behind Reducose®

• Clinical Research • Botanical Expertise • Human Nutrition • Global Collaboration

Reducose® was developed through decades of botanical and metabolic health research. Our scientific team combines expertise in ethnobotany, clinical science, human nutrition and plant-based therapeutics to translate traditional plant knowledge into modern, evidence -based health solutions.

Global Head of Science

Botanical Innovation
Scientific Leadership
Metabolic Health

Andrew Gallagher

Andrew Gallagher has over 18 years of experience developing plant-based healthcare products across prescription, over-the-counter, and consumer wellness markets. His work spans research, clinical development, and commercialization of botanical ingredients. Andrew holds an MSc in Biology from the University of Natal and an MBA from the University of Leicester.

Scientific Affairs EMEA

Clinical Research
Mechanistic Research
Metabolic Physiology

Dr. Preeti Jethwa

Dr. Preeti H Jethwa is a clinical and translational scientist specialising in metabolic health and nutrition. She earned her PhD in Neuroendocrinology from Imperial College London,is a Fellow of Royal Society of Biology and has over 20 years of research experience in metabolic physiology. Her work leads mechanistic and human clinical studies that build the scientific evidence behind plant‑derived ingredients such as Reducose.

Scientific Affairs Manager

Medical Ethnobotany
Nutrition
Translational Science

Dr. Lisa Offringa

Dr. Lisa Offringa is a medical and nutritional ethnobotanist specializing in plant-based health solutions. She earned her PhD in Plant Sciences from The New York Botanical Garden and CUNY and completed postdoctoral research at Stanford University. Her work translates botanical research into evidence-based products supporting metabolic and blood sugar health.

Scientific Coordinator

Clinical Operations
Botanical Formulation
Chemistry

Michael Lane

Michael Lane leads the scientific strategy behind Reducose, including research, clinical trials, regulatory work, and scientific partnerships. With a background in chemistry and life-science strategy, he helps advance plant-derived health solutions globally. Michael holds a Master’s degree in Chemistry from the University of Oxford and an MBA from the University of Warwick.

See how Reducose® works

Reducose® is a patented water extract from white mulberry leaves designed to support healthy blood sugar levels after meals. With a scientifically proven mechanism of action, it works by partially inhibiting the alpha-glucosidase enzyme responsible for breaking down refined carbohydrates.

Reducose® is rooted in 20 years of science. Explore it here.

🔬 Study Highlight

The glycemic index of white bread was reduced in a dose-dependent manner with inclusion of Reducose®1%.

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📚 Citation

✅ Ding F, et al. PLoS One. 2023;18(8):e0288911.

🔬 Study Highlight

250 mg Reducose® 5% taken with or before a meal reduces blood glucose by 34% and 25%, respectively.

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📚 Citation

✅ Gheldof N, et al. Nutrients. 2022;14(13):2674.

🔬 Study Highlight

Consumption of Reducose® 1% demonstrated significant reduction (p<0.050) in indicators of satiety over 30 d study.

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📚 Citation

✅ Hester, E. et al., 2023. Current Developments in Nutrition 7 Suppl 1: 101589

🔬 Study Highlight

250 mg Reducose®5% taken with 50g maltodextrin resulted in a 14% reduction in blood glucose, 24% reduction in blood insulin

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📚 Citation

✅ Lown M, et al. PLoS One. 2017;12(2):e0172239.

🔬 Study Highlight

250 mg Reducose® 5% supplement mix taken with a meal reduces blood glucose by 20% and insulin by 24% in people with T2 diabetes.

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📚 Citation

✅ Mohamed M, et al. Diabetes Therapy. 2023;14(4):749-766.

🔬 Study Highlight

Consumption of Reducose® 1% with evening meal helps with sleep and next day cognitive function.

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📚 Citation

✅ Owen, F. et al., 2023. Proceedings of the Nutrition Society, 82(OCE5), E350.

🔬 Study Highlight

Data suggest that undigested sugar from Reducose® 5% consumption reaches colon to be fermented by microbiome.

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📚 Citation

✅ Schillinger, R. J. et al., 2022. Frontiers in medicine, 9, 904339.

🔬 Study Highlight

Mulberry leaf extract combined with tryptophan improves sleep and post wake mood in adults with sleep complaints–A randomized cross-over study.

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📚 Citation

✅ Soon CS, et al. European Journal of Nutrition. 2025;64:124.2.

🔬 Study Highlight

Understanding the impact of different doses of Reducose® Mulberry leaf extract on blood glucose and insulin responses after eating a complex meal: results from a double-blind, randomized, crossover trial.

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📚 Citation

✅ Thondre PS, et al. Nutrients. 2024;16(11):1670.

🔬 Study Highlight

250 mg Reducose® 5% taken with 75 g sucrose resulted in a 42% reduction in blood glucose, 40% reduction in blood insulin

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📚 Citation

✅ Thondre PS, et al. Nutrition & Metabolism (London). 2021;18(1):41.

🔬 Study Highlight

Reducose 1% reduced blood glucose spikes and glycemic index of common carbohydrates.

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📚 Citation

✅ Wang R, et al. Medicine (Baltimore). 2018;97(34):e11996.

🔬 Study Highlight

Hester, E. et al. (2023). Current Developments in Nutrition, 7(Suppl 1): 101589

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📚 Citation

✅ Consumption of Reducose® 1% led to a statistically significant reduction in satiety indicators (p < 0.050) over a 30-day study.

Scientists explain Reducose® studies

Hear directly from our scientists as they explain the science behind Reducose® and how it works in the body.

How Reducose Supports Healthy Blood Sugar

Scientific Blogs

Discover how Reducose® can help support healthy blood sugar and metabolic wellness.