The Science of Reducose® Meet the Scientists behind Reducose®

• Clinical Research • Botanical Expertise • Human Nutrition • Global Collaboration

Reducose® was developed through decades of botanical and metabolic health research. Our scientific team combines expertise in ethnobotany, clinical science, human nutrition and plant-based therapeutics to translate traditional plant knowledge into modern, evidence -based health solutions.

Global Head of Science

Botanical Innovation
Scientific Leadership
Metabolic Health

Andrew Gallagher

Andrew Gallagher has over 18 years of experience developing plant-based healthcare products across prescription, over-the-counter, and consumer wellness markets. His work spans research, clinical development, and commercialization of botanical ingredients. Andrew holds an MSc in Biology from the University of Natal and an MBA from the University of Leicester.

Scientific Affairs EMEA

Research
Clinical Science
Translational Science

Dr. Preeti

Dr. Preeti is a clinical research specialist focused on metabolic health and evidence-based nutrition. She supports the development and validation of plant-derived ingredients through human clinical studies and translational research. Her work helps ensure botanical ingredients like Reducose are backed by strong scientific evidence and high standards of safety and quality.

Scientific Affairs Manager

Medical Ethnobotany
Nutrition
Translational Science

Dr. Lisa Offringa

Dr. Lisa Offringa is a medical and nutritional ethnobotanist specializing in plant-based health solutions. She earned her PhD in Plant Sciences from The New York Botanical Garden and CUNY and completed postdoctoral research at Stanford University. Her work translates botanical research into evidence-based products supporting metabolic and blood sugar health.

Scientific Coordinator

Clinical Operations
Botanical Formulation
Chemistry

Michael Lane

Michael Lane leads the scientific strategy behind Reducose, including research, clinical trials, regulatory work, and scientific partnerships. With a background in chemistry and life-science strategy, he helps advance plant-derived health solutions globally. Michael holds a Master’s degree in Chemistry from the University of Oxford and an MBA from the University of Warwick.

See how Reducose® works

Reducose® is a patented water extract from white mulberry leaves designed to support healthy blood sugar levels after meals. With a scientifically proven mechanism of action, it works by partially inhibiting the alpha-glucosidase enzyme responsible for breaking down refined carbohydrates.

Reducose® is rooted in 20 years of science. Explore it here.

🔬 Study Highlight

L'indice glycémique du pain blanc a été réduit de manière dose-dépendante avec l'ajout de Reducose®1%.


📚 Citation

✅ Ding F, et al. PLoS One. 2023;18(8):e0288911.

🔬 Study Highlight

250 mg de Reducose® 5 ​​% pris avec ou avant un repas réduisent la glycémie de 34 % et 25 %, respectivement.


📚 Citation

✅ Gheldof N, et al. Nutrients. 2022;14(13):2674.

🔬 Study Highlight

La consommation de Reducose® 1% a démontré une réduction significative (p<0,050) des indicateurs de satiété sur une étude de 30 jours.


📚 Citation

✅ Hester, E. et al., 2023. Current Developments in Nutrition 7 Suppl 1 : 101589

🔬 Study Highlight

La prise de 250 mg de Reducose® 5 ​​% avec 50 g de maltodextrine a entraîné une réduction de 14 % de la glycémie et de 24 % de l'insulinémie.


📚 Citation

✅ Lown M, et al. PLoS One. 2017;12(2):e0172239.

🔬 Study Highlight

La prise de 250 mg de Reducose® 5 ​​% en complément alimentaire au cours d'un repas réduit la glycémie de 20 % et l'insuline de 24 % chez les personnes atteintes de diabète de type 2.


📚 Citation

✅ Mohamed M, et al. Diabetes Therapy. 2023;14(4):749-766.

🔬 Study Highlight

La consommation de Reducose® 1 % au cours du repas du soir favorise le sommeil et les fonctions cognitives le lendemain.


📚 Citation

✅ Owen, F. et al., 2023. Actes de la Société de nutrition, 82(OCE5), E350.

🔬 Study Highlight

Les données suggèrent que le sucre non digéré provenant de la consommation de Reducose® 5 ​​% atteint le côlon pour y être fermenté par le microbiome.


📚 Citation

✅ Schillinger, RJ et al., 2022. Frontiers in medicine, 9, 904339.

🔬 Study Highlight

L’extrait de feuille de mûrier associé au tryptophane améliore le sommeil et l’humeur au réveil chez les adultes souffrant de troubles du sommeil – Une étude croisée randomisée.


📚 Citation

✅ Bientôt CS, et al. European Journal of Nutrition. 2025;64:124.2.

🔬 Study Highlight

Comprendre l’impact de différentes doses d’extrait de feuille de mûrier Reducose® sur les réponses glycémiques et insuliniques après un repas complexe : résultats d’un essai croisé randomisé en double aveugle.


📚 Citation

✅ Thondre PS, et al. Nutriments. 2024;16(11):1670.

🔬 Study Highlight

La prise de 250 mg de Reducose® 5 ​​% avec 75 g de saccharose a entraîné une réduction de 42 % de la glycémie et de 40 % de l'insulinémie.


📚 Citation

✅ Thondre PS, et al. Nutrition et métabolisme (Londres). 2021;18(1):41.

🔬 Study Highlight

Réduction de 1 % des pics de glycémie et de l'indice glycémique des glucides courants.


📚 Citation

✅ Wang R, et al. Medicine (Baltimore). 2018;97(34):e11996.

🔬 Study Highlight

Hester, E. et al. (2023). Current Developments in Nutrition, 7(Suppl 1): 101589


📚 Citation

✅ La consommation de Reducose® 1% a entraîné une réduction statistiquement significative des indicateurs de satiété (p < 0,050) au cours d'une étude de 30 jours.

Scientists explain Reducose® studies

Hear directly from our scientists as they explain the science behind Reducose® and how it works in the body.

Scientific Blogs

Discover how Reducose® can help support healthy blood sugar and metabolic wellness.